by Robb | September 7, 2021 | General | 0 Comments
As I continue to ramp up my mushroom growing endeavors, I am finding that I need to take better notes on my batches from the creation of the substrate to the inoculation and grow room. To help with this, I am coming up with a naming convention for my grow outs and thought I would share it with everyone.
by Robb | September 7, 2021 | Foraging | 7 Comments
Pennsylvania is home to a wide variety of wild mushrooms harvestable throughout the year. Here are my 8 favorite mushrooms to forage for.
by Robb | September 7, 2021 | Foraging | 0 Comments
Chicken of the Woods is an awesome mushroom that has the texture of chicken and can really take on the flavor of the dish you are preparing.
by Robb | August 24, 2021 | Gardening | 0 Comments
It’s super easy to make your own Mushroom Grain Jar caps with self-healing injection ports. Here is how!
by Laurie Luther | March 2, 2021 | Cooking on the Homestead | 2 Comments
Lapin à la Moutarde is French. I made this and it’s rich and intoxicating and layered in flavor. I enjoyed my time reading about the dish and then actually preparing it. You can use the whole rabbit for this dish, I look forward to preparing it again.
~ Laurie Luther @lutherhomestead.com
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