by Robb | September 7, 2021 | General | 0 Comments
As I continue to ramp up my mushroom growing endeavors, I am finding that I need to take better notes on my batches from the creation of the substrate to the inoculation and grow room. To help with this, I am coming up with a naming convention for my grow outs and thought I would share it with everyone.
by Robb | September 7, 2021 | Foraging | 0 Comments
Pennsylvania is home to a wide variety of wild mushrooms harvestable throughout the year. Here are my 8 favorite mushrooms to forage for.
Chicken of the Woods is an awesome mushroom that has the texture of chicken and can really take on the flavor of the dish you are preparing.
by Robb | August 24, 2021 | Gardening | 0 Comments
It’s super easy to make your own Mushroom Grain Jar caps with self-healing injection ports. Here is how!
by Laurie Luther | March 2, 2021 | Cooking on the Homestead | 2 Comments
Lapin à la Moutarde is French. I made this and it’s rich and intoxicating and layered in flavor. I enjoyed my time reading about the dish and then actually preparing it. You can use the whole rabbit for this dish, I look forward to preparing it again.
~ Laurie Luther @lutherhomestead.com
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