Boletus edulis. Called “king bolete,” these have a thick stalk and a nut-like cap. They are found near the roots of trees.
Laetiporus sulphureus. Called “chicken of the woods,” this fungus grows as a parasite on dead wood. The creamy yellow/orange mushroom forms a cascading series of shelves resembling a lava flow, and yes, it tastes like chicken.
Coprinus comatus. Known as “shaggy mane,” these are abundant in the fall. They have a large cap that looks somewhat like an artillery shell. These should be eaten shortly after picking or the cap will deteriorate into a gooey mass. This mushroom is found in grassy fields.
Langermannia gigantea. Known to kids far and wide as a “giant puffball,” this fungus must be eaten fresh, when its flesh is white. They are found in fields.
Craterellus cornucopiodes. The “horn of plenty” is black and looks rather unappetizing, but its trumpet-like shape is recognizable, and the mushroom is quite tasty.
Pleurotus ostreatus. Called “oyster mushrooms,” these fungi look fragile and flare from the stem. They have a slightly meaty taste.
Cantharellus. Chanterelle Mushrooms are beautiful orange mushrooms with a white inside. These are a choice mushroom.
Morechella esculenta. The morel, which resembles a pine cone or Christmas tree-shaped sponge on a stalk, is commonly found in the spring in wooded areas.
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