Cooking on the Homestead

Lapin à la Moutarde is French. I made this and it’s rich and intoxicating and layered in flavor. I enjoyed my time reading about the dish and then actually preparing it. You can use the whole rabbit for this dish, I look forward to preparing it again.

~ Laurie Luther @lutherhomestead.com

Mushrooms are great to cook with and they don’t need to be an accent to a dish. They can be one of the stars of the dish as well. Here I fried some freshly picked coral mushrooms to eat with my morning eggs.