Lapin à la Moutarde is French. I made this and it’s rich and intoxicating and layered in flavor. I enjoyed my time reading about the dish and then actually preparing it. You can use the whole rabbit for this dish, I look forward to preparing it again.
~ Laurie Luther @lutherhomestead.com
When do you add the bacon back in or was it just for the cooking fat?
Add your bacon back in with your sprigs of thyme right before you put in the oven.