How to Make: Lapin à la Moutarde

Lapin à la Moutarde is French. I made this and it's rich and intoxicating and layered in flavor. I enjoyed my time reading about the dish and then actually preparing it. You can use the whole rabbit for this dish, I look forward to preparing it again. ~ Laurie Luther @lutherhomestead.com
Self-healing mushroom grain jar caps

Lapin à la Moutarde is French. I made this and it’s rich and intoxicating and layered in flavor. I enjoyed my time reading about the dish and then actually preparing it. You can use the whole rabbit for this dish, I look forward to preparing it again.

~ Laurie Luther @lutherhomestead.com

2 Comments

  1. Laetha

    When do you add the bacon back in or was it just for the cooking fat?

    Reply
    • Laurie Luther

      Add your bacon back in with your sprigs of thyme right before you put in the oven.

      Reply

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